I believe you need to start describing the cake and icing factors when displaying these photo-documentations.Like, was it heavy-ass fondant, or was it fluffy buttercream?Was the cake dry or wonderfully not-dry? (you are welcome for omission of icky words.)
see, i feel like that's a special feature reserved for people who end emails with phrases like "when you have a moment, please describe last night's cake."
ooh, like the deluxe edition of oitc. I like it.
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