19 November 2010

3 #14



swirlz.
red velvet.


3 comments:

Linda said...

I believe you need to start describing the cake and icing factors when displaying these photo-documentations.

Like, was it heavy-ass fondant, or was it fluffy buttercream?

Was the cake dry or wonderfully not-dry? (you are welcome for omission of icky words.)

oline said...

see, i feel like that's a special feature reserved for people who end emails with phrases like "when you have a moment, please describe last night's cake."

Linda said...

ooh, like the deluxe edition of oitc. I like it.